Salmon with Leeks and Cream Sauce
Salmon with Leeks and Cream Sauce
  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Broil some salmon to make our Salmon with Leeks and Cream Sauce. This Salmon with Leeks and Cream Sauce recipe is full of all the delicious flavor you love.

    Ingredients

    • 4 skin-on salmon fillets (1 lb.)
    • 2 Tbsp. oil
    • 2 Tbsp. butter or margarine
    • 2 leeks, rinsed well, white and light green parts cut lengthwise into thin strips
    • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
    • 3/4 cup milk
    • 2 Tbsp. chopped fresh parsley
    • 1/4 tsp. garlic powder
    • 1/4 tsp. pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 502 % Daily Value *
    • Total Fat: 39 g 60.13%
    • Saturated Fat: 12 g 61.14%
    • Trans Fat: 1 g %
    • Cholesterol: 130 mg 43.48%
    • Sodium: 229 mg 9.53%
    • Calcium: 115 mg 11.5%
    • Potassium: 687 mg 19.62%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0.45%
    • Sugar: 3 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 27.28%
    • Vitamin C 11.95%
    • Vitamin D 5.85%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq